A typical glass of white wine is about 104 calories. This is no threat to your diet than a comparable glass of grape juice at about 102.
The same amount of red wine weighs in about 110, while wines with a touch of sweetness have an additional 5 to 10 calories. Dessert wines, of course, are higher in calories.
Visit Cellier
Rouge to view our latest selection
of fine wines at 46 Club Street. We also deliver our service to wedding
banquets, company's funcations and selective fine dining restaurants.
Operating Hours:
Monday to Saturday
1pm to 1am
Sunday
By appointment only
Closed on eve and first 3 days of Chinese New Year
Tel
+65 6224 1681
Fax
+65 6224 1687
Address
46 Club Street Singapore 069423
Wine
Tasting Session
Like to have a wine tasting session? Simply
join our mailing list
to be updated of our events. Otherwise you can also
gather a minimum group of 10 people and we will organise
it for you. Call us at 6224 1681 to arrange your appointment.
Mailing List
If you can't find your wine on our list, send in your enquiry, we might have the wine you want.
If you would like to be inform of any event, new product or special promotions, do put down your particulars on our mailing list.
Our
Promotions - for Online Purchases Only!
La Corte
- Puglia
Negroamaro Vigne Vecchie,
2002
Aromas of blackberry and liquorice with hints of raisin and oak. Juicy, sweet & aromatic in the palate with flavourful intensity, good texture & a firm tannic backbone.
Medium red-purple with greater power and concentration to the black plum fruit core.
Alan Cheong's Recommendation: Roast white meat
Was:
$125.00
Now:
$109.00
Greenock Creek
- Barossa Valley
Cabernet Sauvignon,
2006
Opaque black purple in color with a fabulous nose of black fruits, cedar, black licorice, spices and truffle. Highly-extracted, heavily jammy, ripe fruit & low acidity. A long lingering finish.
Alan Cheong's Recommendation: Brown sauce steak
Was:
$95.00
Now:
$82.00
Torbreck
- Barossa Valley
The Steading Grenache Mataro Shiraz,
2005
Big, spicy, earthy nose reveals notions of cherry & raspberries with hints of liqueur, pepper, liquorice, dried herbs and leather. Ripe, medium to full-bodied and chewy concentrated fruit flavours, some spice and a terriffic muscular texture. Nice long finish of dark berries and spice with a little dusty and some firmish tannins.
Star Cellars' Recommendation: Lamb cutlet
Was:
$75.00
Now:
$65.00
Greenock Creek
- Barossa Valley
Apricot Block Shiraz,
2006
Cellier Rouge's Recommendation: Caserole
Was:
$88.00
Now:
$73.00
Dog Point
- Marlborough
Sauvignon Blanc,
2007
Straw green colour. Aromas of ripe tropical & citrus fruits with subtle hint of smoky lees. Dry rounded palate with a degree of minerality and excellent balance with an exotic finish.
Cellier Rouge's Recommendation: Fish & chips
Was:
$46.00
Now:
$39.00
Marchesi de' Frescobaldi
- Tuscany
Castelgiocondo Riserva Brunello di Montalcino,
2000
Cellier Rouge's Recommendation: Beef
Was:
$245.00
Now:
$199.00
Bass Phillip
- Gippsland
Premium Pinot Noir,
2004
Red cherries, plums and berrries with a floral and slightly meaty aromas. Underlying depth and length of red fruit with sumptuous but approachable ripe cherry and plum palate. Dry and fine grain chalky pinot yet has immense and focus structure. Drink after 2010.
Alan Cheong's Recommendation: Pork tenderloin
Was:
$195.00
Now:
$172.00
Bass Phillip
- Gippsland
Reserve Pinot Noir,
2004
Deep translucent purple. Gorgeous, intense and savoury taste of red forest fruits with structure inducted by new oak yet not intrusive. Amazing length and power in this very focus, elegant & balanced pinot of nice acidity.
Star Cellars' Recommendation: Tuna belly sashimi
Was:
$428.00
Now:
$380.00
Sine Qua Non
- Ventura
Papa Shiraz,
2003
Deep dark purple. Deep blackberry, Asian spice black truffle, & cassis nose with hints of floral & perfume tones. Seductively lush & concentrated flavour follows by full of vigourous complexity.
Alan Cheong's Recommendation: Aged prime beef
Was:
$668.00
Now:
$600.00
Taittinger
- Champagne
Comtes de Champagne Rose,
2002
Pale lively yellow. Vibrant fragrance of apricot, blossoming spring flowers & delicate red fruit cream. Sweetness of sherbet & fresh summer grape fruits palate & a sublime balance of impeccable acidity.
